Recipe of Speedy Balsamic Honey Glazed Chicken with Rice

Balsamic Honey Glazed Chicken with Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST. It takes all of one minute to whisk together the glaze, another to If I'm serving this chicken with rice, that juice is my kids favorite part.

Here is the best “Balsamic Honey Glazed Chicken with Rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Balsamic Honey Glazed Chicken with Rice

1. Make ready 12 of chicken legs.
2. Take 1 each of red, green, yellow peppers.
3. Take 1 of onion.
4. Take 2 cup of rice.
5. You need 1 1/2 cup of water.
6. Prepare 1 1/2 cup of crushed tomatoes.
7. Prepare 1/4 cup of olive oil, extra virgin.
8. You need 1 tbsp of chicken stock (concentrate).
9. Take 1 tbsp of vegetable stock (concentrate).
10. You need 1 tsp of apple cider vinegar.
11. Make ready 1 tsp of balsamic vinegar.
12. Prepare 1 tsp of honey.
13. Prepare 1 tbsp of oregano.
14. It’s 2 tsp of herbes de provence.
15. You need 1/2 tsp of cayenne pepper.
16. You need 4 clove of garlic.
17. You need 1 tsp of salt.
18. Take 1 tsp of black pepper.
19. Take of Glaze.
20. Take 1/4 cup of honey.
21. Prepare 2 tbsp of Dijon mustard.
22. You need 1 tbsp of balsamic vinegar.
23. Take 2 tbsp of ketchup.

Both tangy and sweet, this balsamic honey-glazed chicken sauté will become a go-to recipe for weeknight meals as well as special "This is a keeper!Served it with rice and grilled veggies." Serve each piece of Balsamic Honey-Glazed Chicken with a drizzle of glaze.With a simple honey balsamic marinade, you can toss everything right onto the sheet pan and pop it in I was looking for a lighter version of another Balsamic Glazed chicken recipe (without butter), and I Served with brown rice and a tomato cucumber salad 🙂 I will be using this recipe from now on!Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze.

Balsamic Honey Glazed Chicken with Rice instructions

1. Dice the onion, peppers and garlic into very small pieces.
2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender..
3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high..
4. Add chicken legs and bring to a boil..
5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes)..
6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup..
7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken..
8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes..
9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F..
10. Serve the chicken on top of the rice. Serves four to six people..

This versatile recipe for honey-balsamic glaze is perfect for chicken, fish, or even pizza!Usable in so many dishes, this glaze goes great on chicken, fish, even pizza.Store in an airtight container in the refrigerator.

You can cook this easy chicken breast recipe in a cast-iron skillet for a quick, elegant, gluten-free, and healthy main dish for dinner.The chicken thighs are so versatile The combination of honey and balsamic is classic and delicious.The flavors are restaurant-quality, and you can serve it over rice, pasta, or enjoy it with a.Transfer chicken to a platter; keep warm.Reduce heat to medium-low; add vinegar and honey to pan.