Recipe of Super Quick Mutton chukka

Mutton chukka Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.

Here is the best “Mutton chukka” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mutton chukka

1. Make ready of To pressure cook.
2. It’s 1/2 of Onion.
3. Take 1 of Tomato.
4. You need 2 tsp of Ginger garlic paste.
5. You need of Water enough.
6. Take 2 lb of Mutton.
7. It’s 1 tsp of Salt.
8. Make ready of Chukka preparation.
9. It’s of Oil.
10. Take 1 tsp of Fennel seeds.
11. Make ready Cloves of 2.
12. You need of Bay leaves 1.
13. Take of Cinnamon stick 1/2 inch.
14. Make ready of Curry leaves 1 string.
15. Make ready 2 of Green chilli.
16. It’s of Onion 1 big.
17. Make ready 2 tsp of Ginger garlic paste.
18. Take 1 tsp of Turmeric powder.
19. Prepare 1 tsp of Chilli powder.
20. Prepare 1 tbsp of Meat masala.
21. It’s of Salt as required.
22. You need 2 tsp of Pepper powder.
23. Take of Coriander leaves few.

Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted.Mutton chukka recipe- Famous Indian Recipes - Mutton Fry.Complete instructions to make tasty mutton.Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.

Mutton chukka instructions

1. First pressure cook the ingredients mentioned above in the section to pressure cook..
2. In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion..
3. Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off..
4. Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water..
5. Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan..
6. It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan..
7. When the mixture is kind of semi dry throw a splash of pepper powder and mix it..
8. Now turn off the flame and add chopped coriander leaves..
9. Enjoy it with your favorite food..

Special mutton chukka preparation with step by step photos and quick video.Wanna make kids to eat mutton ?Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com.

This mutton roast is the perfect side dish for.Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important.So try to buy shoulder portion of the lamb.This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.The meat is done when it is dark, spicy and falls off the bone.