Recipe of Perfect Turkey Noodle Casserole

Turkey Noodle Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Turkey Noodle Casserole” recipe we have found until now. This will be really delicious.

Ingredients of Turkey Noodle Casserole

1. Take 2 of cups bite size leftover Turkey.
2. Take 1 of cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized..
3. You need 6 of oz. cooked Noodles–al dente.
4. Make ready 1 of can cream of celery.
5. You need 1/3 of cup milk.
6. You need 1/4 of tsp. Cayenne pepper.
7. Prepare 1/2 of tsp. course Black pepper.
8. You need 1/4 of tsp. Poultry Seasoning.
9. It’s 1 of tbs. Parsley.
10. Make ready 5 of slices American cheese.
11. Prepare 1/3 of cup Parmesan cheese.

Turkey Noodle Casserole instructions

1. Heat oven 350°. Spray 1.5 quart casserole dish with Pam.
2. Cook vegetables till tender crisp..
3. Combine soup, milk, and spices in large bowl.
4. Add remaining ingredients EXCEPT cheeses and stir..
5. Turn 3/4 mixture into prepared dish..
6. Layer with slices, cover with remaining mixture, sprinkle with parm..
7. Bake about 45 minutes until bubbly and slightly browned..