Recipe of Delicious Fish Stick Nachos

By Easy Recipes 17 August 2020
Recipe of Delicious Fish Stick Nachos
Recipe of Delicious Fish Stick Nachos

Fish Stick Nachos Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Heat a small sauce pot with oil over medium heat. Just like that Fish Stick Nachos has quickly become a family favorite.

Here is the best “Fish Stick Nachos” recipe we have found so far. This is gonna really delicious.

Ingredients of Fish Stick Nachos

  1. It’s 8 sticks of frozen fish sticks.
  2. It’s 1/4 cup of Mexican blend cheese or to taste.
  3. Take 1/4 cup of diced tomato seeded.
  4. Prepare 1/3 cup of sour cream (or greek yogurt) or to taste.
  5. Take 1/2 of diced avocado diced.
  6. Take 2 tablespoon of chopped pickled jalapeno or to taste.
  7. You need 2 tablespoon of finely sliced green onion or to taste.
  8. Make ready 2 tablespoon of chopped cilantro or to taste.

Add lettuce, cheese, pico de gallo and cilantro.Garlicky Ultimate Fish Stick® and Frites.Spray a baking sheet with non-stick cooking spray.Lay fish sticks out on baking sheet.

Fish Stick Nachos instructions

  1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware..
  2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown..
  3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute..
  4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately..

If you love your fish tacos with a bit of crunch, you'll want to try Fish Stick Tacos.We nestle two crunchy fish sticks inside a corn tortilla for Baja-style fish tacos with creamy avocado and a bright, crunchy slaw.To get an extra-crispy crust on the fish, we bake the sticks at a higher temperature than called for on the box.

Remove fish sticks from oven and chop into smaller bite size pieces.Quick and fast cure for your fish taco craving.This may become a staple in my regular menu.To start this fish taco recipe off right, gather up these ingredients: Frozen Prepared Fish Sticks - I got mine from Trader Joes but you could use your favorite brand for this recipe as well.Lettuce - a crisp and refreshing bite.

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