Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Cold Veal Loaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cold Veal Loaf Recipe. The Cold Veal Loaf recipe out of our category None! Learn how to make Congealed Veal Loaf.
You can have Cold Veal Loaf using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cold Veal Loaf
Make ready 1 1/2 lb of lean veal, ground twice.
Prepare 1/2 tsp of white pepper.
Prepare 1/2 tsp of paprika.
Prepare 1/2 tsp of thyme.
It’s 1/2 tsp of oregano.
Make ready 1/2 tsp of basil.
You need 1 tbsp of chili powder.
It’s 2 tsp of Worcestershire sauce.
Take 1/4 cup of ground saltines.
You need 1 of egg, beaten.
Prepare 1/2 cup of fine diced green bell peppers.
Make ready 1/2 cup of finely diced onion.
You need 1/2 cup of finely diced celery.
You need 1 cup of finely diced carrots.
You need 1/2 cup of chili sauce.
Take 1/4 cup of barbecue ssuce.
This is another idea for leftovers.This is a ham and veal loaf.I ate mine with green beans and cauliflower.Form the meat mixture into a firm loaf shape.
Cold Veal Loaf instructions
combine the veal, seasonings, egg, vegetables, Worcestershire sauce, saltines, and chili sauce.
spoon into an 11 inch (28cm) loaf pan.
spread the barbeque sauce on top.
bake for 1 1/4 hours in a preheated 350°F (180 C) oven.
remove from oven, cool to warm, unmold and chill. serve cold..
ENJOY.
Strain the stock and dissolve the gelatin in the hot stock.Add ground veal and mix well.Pour into loaf pans to jell.
Place a layer of bacon slices on the bottom of a shallow roasting..on YummlyVeal Meat Loaf with Red Bell.Our pork and veal loaf is a fine-ground loaf similar to Leberkaese, but milder and includes no nitrites.This loaf is fully cooked and can be eaten cold, but we find it tastes best when heated.Be the first to review this recipe.
