Easy Way to Cook Super Quick Shavige upma (vermicelli upma)

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Shavige upma (vermicelli upma). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can have Shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shavige upma (vermicelli upma)

1. You need 2 cup of roasted vermicelli.
2. It’s 1 of onion.
3. You need of Green peas.
4. You need 2 tsp of shredded coconut.
5. You need 10 of peanuts.
6. Make ready 4-5 of cashews.
7. You need 4-5 of raisins.
8. Make ready 1 tsp of oil.
9. Make ready 0.5 tsp of mustard seeds.
10. It’s 0.5 tsp of Urrad dal.
11. It’s 0.5 tsp of Channa dal.
12. Make ready leaves of Curry.
13. Make ready leaves of Coriander.
14. You need 0.5 tsp of turmeric powder.
15. It’s 0.25 tsp of lemon.
16. Take 1 of cinnamon stick.
17. You need 1 tsp of jaggery.
18. It’s 1 inch of ginger chopped.
19. Prepare Pinch of hing.
20. Prepare 3 of green chillies.
21. Make ready of Salt.
22. You need 4 cup of water.
23. Take 1 tsp of ghee.

Semiya upma recipe - one of the everyday breakfasts of south India.Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts.Also known as vermicelli upma, it is a beginners.Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language).

Shavige upma (vermicelli upma) instructions

1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile.
2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked..
3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil..
4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates..
5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it..

There are two types of shavige uppittu or vermicelli upma in practice.One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli.The ingredients are almost similar to rave uppittu or semolina upma, which I have posted earlier.

It would become more complicated after having a kid.Morning breakfast should be healthy, filling & your child should also eat it without complaining!!Vermicelli is a type of pasta, pasta in the form of long slender threads.Shavige in Kannada means plain noodles.Plain noodles are seasoned with Shavigebath makes a quick breakfast, perfect for busy weekdays.