Simple Way to Prepare Tasty Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs

Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs” recipe we have found so far. This will be smell and look delicious.

Ingredients of Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs

1. Make ready 10 of Green beans.
2. Make ready 2 of Tomatoes.
3. Take 2 of Eggs.
4. You need 1 clove of Garlic, minced.
5. It’s of Seasoning ingredients:.
6. Prepare 1 tbsp of Cooking sake.
7. Make ready 1 tsp of ★ Chinese soup stock.
8. Take 1 of ★ Salt.
9. Take 1 tsp of ★ Sugar.

Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs instructions

1. Cut the green beans into 2 cm pieces. Cut the tomatoes into bite size pieces. Beat the eggs..
2. Heat a good amount of oil in a pan over high heat and when hot, add the eggs. When the eggs are cooked half way through, transfer to a plate and set aside..
3. Add a little oil in a pan and add the minced garlic..
4. Add the green beans and tomatoes and cook for a few minutes. Then add the cooking sake and cook for another a few minutes..
5. When the green beans are soft, add the eggs and the seasonings marked ★ and you're done ♪.