Recipe of Perfect Bacon and Jalapeno Deviled Eggs colored for Christmas

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Bacon and Jalapeno Deviled Eggs colored for Christmas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Bacon and Jalapeno Deviled Eggs colored for Christmas Recipe.

You can cook Bacon and Jalapeno Deviled Eggs colored for Christmas using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon and Jalapeno Deviled Eggs colored for Christmas

1. Make ready 6 of large hard boiled eggs, peeled.
2. It’s 1/4 cup of mayonnaise.
3. Prepare 1/4 teaspoon of dijon mustard.
4. Make ready 1/8 teaspoon of sugar.
5. Make ready 1 of small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor.
6. Take 1 teaspoon of the juice from the jalapeno jar.
7. Make ready of Red and green food coloring as needed.
8. Make ready 4 slices of bacon cooked crisp and crumbles.
9. Make ready 1 of green onionm sliced.
10. It’s to taste of salt and pepper.

Bacon and Jalapeno Deviled Eggs colored for Christmas instructions

1. Cut each egg in half, lenghwise.
2. Remove egg yolks to a bowl and mash with mayonnaise, mustard,sugar , jalapeno jalapeno juice, salt and pepper.
3. Dye eggs red and green.
4. Have 2 bowls ready and fill each with 1 cup of hot water. Add 1 teaspoon white vinegsr to each bowl. Add 1 teaspoon green food color to one bowl and stir. Add 1 teaspoon red food color to the other bowl and stir. Add half of egg whites in red bowl and half in green bowl. Let sit in dye about 2 minutes..
5. Remove them and dry them.
6. Fill whites with egg yolk mixture.
7. Top with crisp bacon and green onione.