Recipe of Ultimate TONJIRU (Pork Miso Soup)

By Easy Recipes 10 May 2020
Recipe of Ultimate TONJIRU (Pork Miso Soup)
Recipe of Ultimate TONJIRU (Pork Miso Soup)

TONJIRU (Pork Miso Soup) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling!

Here is the best “TONJIRU (Pork Miso Soup)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of TONJIRU (Pork Miso Soup)

  1. It’s 1000 ml of (about 4 U.S. cup) water.
  2. It’s 150 g (1/3 lb) of sliced pork belly.
  3. You need 1/2 of gobo (burdock root).
  4. You need 1/2 of carrot.
  5. It’s 2 inch of daikon.
  6. It’s 2 of satoimo (baby taro).
  7. Make ready 1 of small sweet potato.
  8. Prepare 1/2 of leak.
  9. You need 2 of Shitake.
  10. It’s 1/3 block of konnyaku (konjac).
  11. Prepare 1/2 block of tofu.
  12. You need 1 tsp of grated ginger.
  13. It’s 2 tsp of soy sauce.
  14. Prepare 2 tsp of MIRIN.
  15. Take 4 of and 1/2 tbsp MISO.
  16. Prepare 2 tsp of sesame oil.

Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot.Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup.Tonjiru has a distinct pork flavor and strong taste from Gobo.This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare.

TONJIRU (Pork Miso Soup) instructions

  1. Cut pork into bite-sized pieces..
  2. Peel the Daikon and Carrot. Cut into quarter rounds..
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock..
  4. Tear the block of konnyaku with your hands..
  5. Slice Shitake..
  6. Peel Satoimo and sweet potato. Cut into bite-size..
  7. Slice leek..
  8. Heat the salad oil in a large pot, and fry the pork..
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together..
  10. Pour water into a large pot..
  11. When it starts to a boil, skim off the scum..
  12. Tear the block of tofu with your hands, And add them..
  13. Simmer until the vegetables are tender..
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger..
  15. Ready to eat!.

This is quite different from the usual miso soup as miso soups are normally just vegetables with no oil in them.Because of the fat content in this soup, people in Japan serve tonjiru in winter time, just like the Western style hearty.Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso.

Warm yourself up during the winter with this easy tonjiru pork soup recipe.Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with.We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables.The root vegetables and pork will warm you up.Combining flavorful ingredients like pork belly and shiitake mushrooms with classic Japanese seasonings like mirin and dashi, this hearty tonjiru soup will delight friends and family when you whip it up in your home kitchen.

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