Recipe of Perfect Hamburger Steaks With Ankake Mushroom Sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Hamburger Steaks With Ankake Mushroom Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Hamburger Steaks With Ankake Mushroom Sauce Recipe. Home > Recipes > Dips Dressings > Hamburger Steak with Mushroom Sauce. Brown slightly in small amount of fat.

You can cook Hamburger Steaks With Ankake Mushroom Sauce using 24 ingredients and 16 steps. Here is how you cook that.

Ingredients of Hamburger Steaks With Ankake Mushroom Sauce

1. Make ready of Budget friendly easy hamburger steaks:.
2. It’s 250 grams of Ground meat (pork only or pork/beef mix).
3. Make ready 1/2 large of onion (finely chopped).
4. Take 200 ml of Panko.
5. It’s 1 of Egg.
6. It’s 2 tbsp of Sake.
7. Make ready 1 tsp of Salt.
8. Make ready 1 dash of Pepper.
9. You need 100 ml of Water.
10. Make ready 1/2 tbsp of Oil.
11. Make ready of Japanese-style ankake mushroom sauce:.
12. Take 1/2 bunch of Dried shimeji mushrooms:.
13. Take 1 of Dried king oyster mushrooms:.
14. Take 1/4 of Onion (large).
15. Prepare 1 of Green peppers.
16. Prepare 5 of cm Carrot.
17. Prepare 2 tbsp of Sake.
18. Take 2 tbsp of Mirin.
19. Make ready 1 tbsp of Sugar.
20. It’s 4 tbsp of Soy sauce.
21. Take 1 tsp of Dashi stock granules.
22. Take 400 ml of Water.
23. It’s 1/2 tbsp of Oil.
24. Make ready 1 of Katakuriko slurry.

This is a very easy recipe for a busy night.All Reviews for Hamburger Steaks with Sweet Onion and Mushrooms.Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner.A hamburger steak with gravy is a classic comfort food that I am sure we all grew up with.

Hamburger Steaks With Ankake Mushroom Sauce step by step

1. Mix all the hamburger ingredients well in a bowl. Milk is usually added, but since this is a Japanese style hamburger steak that's served with lots of with thickened sauce, just water and sake are fine..
2. The mixture will be a bit softer than usual. Divide it into four patties..
3. Heat some oil in a frying pan. When the frying pan is really hot, turn off the heat. Place the patties in the pan and then turn the heat back on to medium..
4. Tip: Turning off the heat once before putting in the hamburger patties ensures the patties will be evenly cooked, since they are all on the heat for the same length of time..
5. Tip: Make sure the patties are not too thick in the middle, or they won't cook through well. Flatten them with your fingers after putting them in the frying pan..
6. Do not cover the pan with a lid because it will be hard to see how the meat is cooking, and the meat juices will also leak out. When they're a bit white around the edges, turn the patties over..
7. Tip: It's hard to tell from the photos, but if the meat turns a whitish color, it means it's cooked. If you cover the pan with a lid, you won't be able to tell if there's too much oil, and so on..
8. Continue cooking after flipping them over until they're cooked through. Test for doneness by pressing a spoon down on the meat. If meat juices run clear, they're done!.
9. Tip: DO NOT insert a bamboo skewer, or all of the precious meat juices will flood out..
10. Use semi-dried shimeji mushroomsand dried king oyster mushroomsas-is. Rehydrate fully dried mushrooms.

https://cookpad.com/us/recipes/147434-umami-and-nutrition-packed-dried-king-oyster-mushrooms.

1. Slice the onion, cut the carrot into matchsticks, and cut the green pepper into strips. You can also use fresh mushrooms, instead of dried..
2. Put some oil in a frying pan and stir-fry the mushrooms. Dried mushrooms are full of umami, so there's no need to squeeze out the excess moisture in them before adding them to the pan..
3. Put the vegetables in the frying pan starting with the harder ones, and keep stir-frying. When they are all coated with oil, add the water, sake and dashi stock granules..
4. When the liquid in the pan comes to a boil, add the mirin, sugar and soy sauce..
5. Dissolve katakuriko in the same amount of water to make the slurry. Don't add it all at once, but slowly stir it in while shaking the frying pan..
6. Pour lots of the sauce on top of the hamburger steaks. This time I served them with deep-fried eggplant and boiled Morrocan beans..

An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce.Serve with some warm mashed potatoes and your favorite green vegetable.Hello hello mga siniora.musta po kayong lahat😍 for todays video magluluto tayo ng most requested recipe.ang homemade burger steak with mushroom sauce.

This hamburger steak recipe is made with a mushroom gravy, and you don't have to.The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome sauce.Because browned Hamburg steaks are cooked in flavoured sauce like stew until the sauce becomes thick.Drizzle the sauce over the hamburger steaks.Pour the leftover sauce in a small bowl or jar and bring it to the table in case anyone wants to I add some sliced mushrooms to the sauce as well (usually shiitake, bunshimeji, or enringi).