Murgh Chaney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Murgh Chaney” recipe we have found so far. This will be really delicious.
Ingredients of Murgh Chaney
- It’s 1 kg of Chicken.
- It’s of Chickpeas 1cup boiled.
- Prepare of Onion 3 chopped.
- It’s of Tomato 2 medium chopped.
- You need 1 tbsp of Ginger garlic paste.
- Take 1 cup of Yoghurt.
- Take 1 tsp of Salt.
- Take 1 tsp of Red chilli powder.
- Make ready 1/4 tsp of Turmeric powder.
- Prepare 1 tsp of Cumin powder.
- Take 1 tsp of Coriander powder.
- You need 1 tbsp of Dry Methi.
- Make ready of Cooking oil half cup.
- It’s of Water half cup.
Murgh Chaney instructions
- Heat oil in a wok fry onion till golden brown then add ginger garlic paste and tomatoes. Fry it for 2 mins..
- Add chicken and fry it on medium flame so it's all juices bind..
- Add spices and dry methi then again mix well..
- As the chicken released it's water low the flame and add boiled chick Peas. Mix it all..
- Add Yougart to make gravy..
- Cover it for 15mins on low heat. When the meat become tender add little water for curry. Let cook for more 5 minutes..
- When the oil separated switch off the flame. Dish out and serve it..