Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Pineapple Up Side Down Sundae. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Up Side Down Sundae Recipe.
You can cook Pineapple Up Side Down Sundae using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pineapple Up Side Down Sundae
- It’s 1 of ice cream of your choice.
- It’s 2 tbsp of butter.
- Take 1/4 cup of brown sugar.
- You need 1 cup of crushed pineapple.
- Prepare 1/2 cup of maraschino cherries, drained and chopped.
Pineapple Up Side Down Sundae instructions
- In a small sauce pan in medium heat, melt butter. Add brown sugar and stir until incorporated. Cook for 5 minutes until all the sugar is dissolved..
- Add crushed pineapple. Bring to a boil. Boil for 5 minutes, stiring frequently. Remove from heat add cherries. Cool for 5 minutes. Spoon over ice cream..