Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges Recipe.
You can cook Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
- Make ready 1 of kilo T-Bone Steak thinly cut.
- Take 1/2 cup of soy sauce.
- It’s 1/2 cup of calamansi juice or lemon.
- It’s 1/4 cup of wild pure honey.
- Take 1 tsp of black ground pepper.
- Take 2 tsp of oyster sauce.
- Prepare 1 stick of butter.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges step by step
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight..
- Spread the meat with butter and then grill medium rare..
- Serve with buttered corn, beans and potato wedges.