Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Tteokbokki (spicy rice cake). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tteokbokki (spicy rice cake) Recipe. These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea.
You can have Tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you achieve it.
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste.The rice cakes are chewy and tender.It looks super spicy and, originally, it is!But you can control the amount of chile paste.
I've updated it here with more information, new photos and minor changes to.In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.Top with eggs, sesame seeds, and remaining scallions.
You might be able to find it easily at food vendors on.Tteokbokki - Spicy Rice Cake Recipe.Ingredients are adjustable and listed below in my Recipe Card -.The quality of the tteok/dduk varies quite a bit.I'll toss rice cake into the usual stir-fries or sauces I commonly make and immediately they're transformed into something a hundred times more If you're talking standard Korean tteokbokki, you're likely thinking of the rice cakes soaked in a spicy sauce with some fish cakes added in.