Easy Way to Make Perfect Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

**Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar) Recipe.**

You can have Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar)

1. It’s of Crust.
2. Take 3/4 cup of dessicated coconut 🌴.
3. Take 1 of banana 🍌.
4. It’s of Filling.
5. You need 2/3 cup of raw cashews (soaked overnight to soften).
6. Prepare 1/3 cup of coconut cream.
7. You need 2 tbsp of coconut oil (melted).
8. Prepare 1 of banana 🍌.
9. It’s of Juice of 1 lemon 🍋.
10. Make ready of Optional : Tumeric powder for colour.

Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar) step by step

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
3. Pour onto cooled crust. Freeze for 4 hours or more..
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.