Step-by-Step Guide to Make Super Quick Bbq chicken legs and roasted potatoes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Bbq chicken legs and roasted potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bbq chicken legs and roasted potatoes Recipe. How to Make BBQ Chicken Bowls. Making these healthy bowls is super simple and only requires one sheet pan!

You can cook Bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bbq chicken legs and roasted potatoes

1. Make ready of For the chicken:.
2. You need 7 of chicken legs (with skin).
3. Make ready of BBQ sauce (your choice).
4. Prepare of For the potatoes:.
5. Prepare 20 of small roasting potatoes.
6. You need 4 of fresh rosemary leaves.
7. Prepare 2 tablespoon of olive oil.
8. Make ready of Salt.
9. Make ready of Pepper.

Season with salt and pepper on both sides.Serve with the remaining coleslaw and remaining dressing on the side.Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings!This post may contain affiliate links.

Bbq chicken legs and roasted potatoes step by step

1. For the chicken:.
2. Remove the chicken from the package.
3. Rub your favorite bbq sauce on the legs.
4. Grill until nice and hot (you can use a George Foreman if you want too).
5. For the potatoes:.
6. Place the potatoes in a glass baking dish (with skin).
7. Rub the olive oil on them.
8. Top with salt and pepper.
9. Add rosemary.
10. Bake in a 450 degree oven for about 12 minutes.
11. Enjoy!.

I love the pretty orange color and they give the dish hint of roasted sweetness, which was wonderful!The chicken is super moist and slightly sticky with the addition of bbq sauce that gets added during the last few minutes of baking.While the potatoes continue to roast, pat the chicken dry with paper towels.

This recipe for baked chicken legs and potatoes is outstanding.Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy.My wife showed up with some chicken legs and gave up before her first Christmas dinner (I've been doing it.Remove the chicken legs from the brine and discard brine.Chicken skin that has moisture on its surface will not crisp up well when cooked (no matter the cooking method), so it is crucial that you dry the drumsticks thoroughly after removing from the brine.