Simple Way to Make Ultimate Easy Turkey Pot Pie

Easy Turkey Pot Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy Turkey Pot Pie” recipe we have found until now. This will be smell and look delicious.

Ingredients of Easy Turkey Pot Pie

1. Prepare 1 can of (10.5oz) Cream of Chicken Soup (could use celery or mushroom).
2. You need 1 can of (10.5oz) Milk - one full soup can.
3. Make ready 2 cup of Frozen Mixed Vegetables (your choice).
4. You need 2 cup of Cubed Turkey (can also use chicken).
5. You need 1 large of Russet Potato - cubed.
6. You need 1/4 of Onion, chopped - to taste.
7. You need 1 of Salt & Pepper - to taste.
8. Make ready 2 of 9" Pie Crusts - packaged, ready made.

Easy Turkey Pot Pie instructions

1. Preheat oven to 425°..
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside..
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil..
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes..
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience..
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust..
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!.