Recipe of Yummy Salted Caramel Baked Cheesecake

Salted Caramel Baked Cheesecake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This Salted Caramel Cheesecake is the best you'll ever have! The caramel sauce is my favorite and it isn't simply drizzled on top, but it's actually layered inside When it comes to the cheesecake filling, we're going to use brown sugar again.

Here is the best “Salted Caramel Baked Cheesecake” recipe we have found so far. This will be really delicious.

Ingredients of Salted Caramel Baked Cheesecake

1. Make ready of The salted caramel.
2. Make ready 270 g of Nataniel Caramel Blondie Sauce.
3. Take 1/4 cup of cream.
4. Take 1 teaspoon of sea salt flakes.
5. Make ready of The cheesecake.
6. Prepare 250 g of crushed Tennis biscuits.
7. Make ready 100 g of salted butter, melted.
8. Make ready 1/2 teaspoon of cinnamon.
9. Take 1/2 teaspoon of ground ginger.
10. Make ready 500 g of cream cheese, room temperature.
11. It’s 2 tablespoons of brown sugar.
12. You need 2 teaspoons of teaspoon vanilla essence.
13. You need 200 ml of sour cream.
14. You need 3 of large eggs, room temperature.

This Salted Caramel Cheesecake is infused with caramel flavour and a hint of salt, then a rich luxurious salted caramel sauce is drizzled all over it.This salted caramel cheesecake is seriously the best cheesecake recipe ever.It's silky smooth, extra creamy, and covered in homemade salted caramel We're already baking an entire cheesecake from scratch so I wanted to make this caramel sauce recipe as simple and as quick as possible.Salted Caramel Cheesecake is a delicious and creamy cheesecake with a sweet and salty pretzel crust.

Salted Caramel Baked Cheesecake instructions

1. For the salted caramel, combine the caramel sauce, cream and salt in a small pot. Stir until smooth. Allow to cool. Save 1/4 cup of the caramel for drizzling..
2. Spray an 8 inch round spring form tin with some Spray and Cook. In a food processor bring the biscuits to fine crumbs. Mix in the cinnamon and ginger and add the melted butter. Blitz one more time to combine completely. Tip the mixture into your prepared tin and press down all over the base and up the sides..
3. In a mixing bowl, beat the cream cheese, the remaining caramel and sugar until smooth and creamy..
4. Add the eggs, then the vanilla essence and beat until well incorporated. Beat for a further 2 minutes on a low to medium setting. Add the sour cream and beat until just combined..
5. Pour the filling into the biscuit base and smooth over the top as much as possible..
6. Place the tin onto the middle shelf of the oven. Bake for around 80 minutes or until the centre is almost set. There should be a very slight wobble in the centre. Let cool at room temperature for at least 45 minutes. Finally, transfer to the fridge to cool completely..
7. To serve, mix a little water into the leftover caramel and heat for 15 seconds in the microwave. Drizzle over the top of the cake and the slices once served..

This Baked Salted Caramel Cheesecake recipe is a combination of simple caramel sauce and an easy baked cheesecake.The only cheesecakes I'd had were the set in the fridge kind and something about baking cream cheese just seemed strange.Recipe for a No Bake Salted Caramel Cheesecake - buttery biscuit base, creamy caramel filling and lucious salted caranel sauce!

This post is sponsored by Challenge Butter.Thank you for supporting the brands that make My Baking Addiction possible.If you aren't new around here.A delicious No-Bake Cheesecake packed full of a Salted Caramel Cheesecake filling with Pretzels & Popcorn! - A delicious dessert perfect for every occasion!For a special-occasion dessert, this sweet and salty cheesecake can't be beat.