Recipe of Super Quick Aish-el-saraya

Aish-el-saraya Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard. The bread rusks are dunked in lemony sugar syrup topped generously with a rose water and.

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Ingredients of Aish-el-saraya

1. You need 4 of toasted bread rusk you can also use bread and toast it.
2. Take of For making syrup.
3. Prepare 1 cup of sugar.
4. Take 1 cup of water.
5. Prepare 1 tbsp of lemon juice.
6. You need 1 tbsp of rose water.
7. You need of For making custard layer.
8. You need 1 cup of milk.
9. Take 1 tbsp of custard powder.
10. Prepare as needed of Ready to make Whipped cream for upper layer.
11. You need as needed of Dry fruits for garnishing.

Aish as-Saraya is an Egyptian and Levantine dessert, consisting of syrup-soaked breadcrumbs topped with clotted cream and pistachios.It contains neither eggs nor butter.It is popular in Lebanon and the Arab world.Aish el saraya is another traditional Arabic sweets.

Aish-el-saraya instructions

1. Take a tray for making dessert where you place first toasted rusk and boil water and add sugar let it dissolve and then add lemon juice..
2. Next add rose water and pour this sugar syrup on the rusk and start making custard by taking 1cup of milk and 1 tbsp of custard powder let it cool down on room temperature..
3. Next again add one more layer of toasted rusk and pour again the syrup this will make the rusk soft and then spread the custard and refrigerate for 15 minutes.By the time whisk the whipping cream and keep ready..
4. Take out one single layer from that of rusk and spread whipped cream, garnishing with dryfruits and serve this chilled dessert rest you can refrigerate again to have later..

It looks a lot like umm-Ali but there is difference between both.Aish El Saraya Recipe is a beautiful Middle Eastern traditional dessert which is incredibly delicious and super soft,consisting of a base of rose water and semolina topping with cream.Aish El Saraya I was asked to make delicious Lebanese dessert ( bread pudding ) called Aish El Googled a recipe for Aish El Saraya and to my surprise I came across so many different variations of.

Hi friends, again after a long break I'm here.Was busy with many things and climate change made me a little sick.My father is a big Bread and Butter Pudding fan.After doing a bit of research and some baking of other countries versions of this dessert I came across Aish El Saraya.Aish el Saraya is a soft creamy Mediterranean dessert which just melts in your mouth.