My cheesy Buffalo Chicken Dip Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “My cheesy Buffalo Chicken Dip” recipe we have found so far. This will be really delicious.
Ingredients of My cheesy Buffalo Chicken Dip
- Prepare 2 cans (13 oz) of chunk chicken breast.
- Make ready 3 cups of shredded sharp cheddar cheese (save 1 cup for top).
- Prepare 1 cup of shredded mozzarella cheese (for top).
- It’s 1 block (8 oz) of cream cheese (softened).
- Take 1/2 cup of sour cream.
- You need 1/2 cup of blue cheese dressing.
- Make ready 1/2-1 cup of Louisiana Crystal hot sauce (I use 3/4 cup and it's devoured).
My cheesy Buffalo Chicken Dip instructions
- Preheat oven to 350°.
- Set 1 cup of cheddar cheese and mozzarella cheese aside for topping.
- Mix all other ingrediants together in a large bowl..
- Grease an 8"×11" casserole dish. Smooth the mixture into dish. Top with the 2 cups of cheeses that were set aside..
- Bake for 20 - 30 minutes until the mixture begins to bubble and brown on edges..
- Serve with chips or celery! Delicious!!.