Steps to Prepare Tasty Rice Omelet

Rice Omelet Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Rice Omelet” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Rice Omelet

1. Prepare 3-4 cups of hot cooked rice.
2. Make ready 50-100 g of chicken breast (cut into bite sized pieces).
3. Take 1/4 of onion (chopped).
4. It’s 1/2 cup of carrot tops (chopped).
5. Make ready 20 g of butter.
6. You need 150 cc of water.
7. Prepare 3-4 tbsp of tomato ketchup.
8. You need 1 of bouillon cube.
9. Take 2 tsp of sugar.
10. You need 3 of eggs (beaten).
11. Make ready 1 tbsp of milk (mix with beaten eggs).
12. You need 2 tbsp of vegetable oil.
13. Take of salt and pepper.

Rice Omelet instructions

1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked..
2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone..
3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate..
4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top..