Recipe of Appetizing Aish El Saraya (Middle Eastern Dessert)

Aish El Saraya (Middle Eastern Dessert) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Middle Eastern Food - FAST COOKING SKILLS + Food Tour in Ancient Baalbek, Lebanon! طريقة تحضير عيش السرايا Best Aish Al Saraya Recipe. Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard.

Here is the best “Aish El Saraya (Middle Eastern Dessert)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Aish El Saraya (Middle Eastern Dessert)

1. Prepare 500 ml of milk.
2. It’s 1 tsp of cardamom powder.
3. You need 150 ml of condensed milk.
4. You need 2-3 tsp of corn flour.
5. Prepare 6 pieces of Rusk or bread slices.
6. Make ready 1/4 cup of pistachio finely chopped.
7. Make ready 1/4 cup of sugar.

When I tasted this dessert for the first time, it almost felt like a comfort food just like how I feel when I have a.For more recipes related to Aish El Saraya (Middle Eastern Dessert) checkout Caramel Butterscotch Pudding, Caramel Fudge, Thai Style Creme Caramel, Caramel Custard.Ingredients for Aish El Saraya (Middle Eastern Dessert) Recipe.Aish El Saraya I was asked to make delicious Lebanese dessert ( bread pudding ) called Aish El Saraya Never tried it myself but got tempted.

Aish El Saraya (Middle Eastern Dessert) instructions

1. In another pan, keep milk for boiling. Add condensed milk, cardamom powder and stir. Add corn flour. Occassionally stir. Once it becomes thick rabdi, switch of the flame. Keep aside..
2. Now in a serving plate, keep the rusk or the toasted breads. Add few drops of sugar syrup all over the bread slices. Pour the rabdi to cover the rusks. Garnish with chopped pistachio..
3. Keep in refridgerator for 2-3 hours before serving..

Made it and devoured every bit of it.Aish El Saraya or Aisha As Saraya is a middle eastern dessert much similar to a dessert called Umm Ali.It is more like a bread pudding trifle with a fragrant and sweetened cream on top.

Never tried it myself but got tempted as I'm a big fan of middle eastern sweets and desserts.Googled a recipe for Aish El Saraya and to my surprise I.Aish El Saraya Recipe is a beautiful Middle Eastern traditional dessert which is incredibly delicious and super soft,consisting of a base of rose water and semolina topping with cream.Aish El Saraya is also much easier to make than you might expect.Usually Eish El Saraya is served in one large platter, here I wanted to serve it in cups, thinking it would look more tempting and mouth watering! so every member of my family will enjoy his cup of eish el saraya till the last bite! and they did! hehehehe ;) Now let's jump into the recipe!