Roast Vegetable Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Roast Vegetable Salad” recipe we have found so far. This is gonna really delicious.
Ingredients of Roast Vegetable Salad
- Make ready 1 of small sweet potato (golden).
- Take 1 of small sweet potato (purple).
- Prepare 1 of small beetroot.
- Prepare 1 handful of cherry tomatoes.
- Make ready 1 clove of garlic.
- Make ready 200 g of feta cheese.
- You need 1 handful of walnuts.
- Make ready of Baby spinach & roquette.
- Take of Balsamic vinegar/olive oil.
Roast Vegetable Salad instructions
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins.
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil.