Easy Way to Cook Perfect Heidi's Lime & Coconut Chicken

Heidi's Lime & Coconut Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Heidi's Lime & Coconut Chicken” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Heidi's Lime & Coconut Chicken

1. Take 1 1/2 kg of chicken drumsticks.
2. Make ready 1 of brown onion, halved and sliced.
3. It’s 1 of red capsicum cut into strips.
4. Take 2 tbsp of corn flour.
5. Prepare 400 grams of can of coconut cream.
6. Make ready 2 cup of chicken stock.
7. Take 1/4 tsp of tumeric.
8. It’s 1/2 cup of Sharwoods mango chutney found in the indian curry section of the supermarket.
9. You need 1/4 cup of sweet chilli sauce.
10. Prepare 1/4 cup of lime juice.
11. You need 2 tbsp of sugar.
12. You need 1 small of handful chopped fresh coriander.

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Heidi's Lime & Coconut Chicken instructions

1. Brown chicken in large frying pan and set aside once done.
2. Add onion and capsicum to pan until onion is lightly brown.
3. Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric.
4. Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar.
5. Simmer for 45 minutes. Stir through coriander and serve over rice..
6. As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce.

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