Mexi Quiche` Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Mexi Quiche`" recipe we have found so far. This is gonna really delicious.
Ingredients of Mexi Quiche`
- Prepare 1 of refridgerated pie crust.
- You need 10 of eggs.
- Prepare 1 of diced tomatoe.
- You need 1/2 of finely diced jalapeno.
- Take 1/2 of finely diced Serrano chili.
- Take 1/2 of diced onion.
- Make ready 1 cup of heavy cream.
- It’s 2 tbsp of sour cream.
- Take 1 tsp of salt.
- Make ready 1 tsp of garlic salt.
- You need 1 tsp of pepper.
- Prepare 1/2 tsp of chili powder.
- You need 1 tsp of cilantro flakes.
- You need 1 cup of shredded monterey jack.
- Prepare 1 cup of shredded oaxaca cheese.
- It’s 1 bunch of chopped cilantro.
- Take 1 tsp of dried onion flakes.
- You need 1 cup of diced ham.
- Take 1 can of drained mushrooms.
Mexi Quiche` step by step
- preheat oven to 375. add pie crust to a pie baking pan set aside..
- scramble eggs add all chopped ingredients, creams, seasonings, drained mushrooms & diced ham. bake for 45-55 minutes.