Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Pumpkin Cheesecake Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pumpkin Cheesecake Pie Recipe.
You can have Pumpkin Cheesecake Pie using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pumpkin Cheesecake Pie
Make ready 2 packages of (8 ounce) Packages Cream Cheese, softened.
Take 1/2 cup of White Sugar.
Prepare 1/2 tsp of Vanilla Extract.
Make ready 2 of Eggs.
Make ready 1 of (9 inch) prepared pie crust (or Graham Cracker crust).
It’s 1/2 cup of Pumpkin Purée.
It’s 1/2 tsp of Ground Cinnamon.
Make ready 1 pinch of Ground Cloves.
Take 1 pinch of Ground Nutmeg.
Make ready 1/2 cup of Frozen Whipped Topping, thawed.
Pumpkin Cheesecake Pie step by step
Preheat Oven to 325°F 5 (165 degree C)..
In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside..
Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust..
Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving..
