Recipe of Tasty Momma's Turkey pot pies

Momma's Turkey pot pies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Momma's Turkey pot pies” recipe we have found so far. This will be really delicious.

Ingredients of Momma's Turkey pot pies

1. Take 1 of leftover thanksgiving turkey.
2. It’s 2 packages of birds eye frozen mixed vegetables.
3. It’s 1 cup of broccoli.
4. Take 1/2 cup of mushrooms.
5. Make ready 1 tbsp of cracked black pepper.
6. It’s 3 can of cream of mushroom soup.
7. You need 1 of pie crust.
8. It’s 1 tbsp of chopped garlic.

Momma's Turkey pot pies instructions

1. Cut broccoli into tiny florets, put in a small pot and parboil.
2. Cut mushrooms into tiny pieces, Saute in butter only.
3. Cut turkey meat into bite sized cubes.
4. Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well..
5. Preheat oven to 350°F.
6. Roll out your pie crust to your desired thickness.
7. Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want).
8. Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine).
9. Fill crust with your turkey pot pie filling.
10. Use another piece of pie crust to cover your pot pie.
11. Use a knife to slice 1/2 inch slices in top of pie crust.
12. Bake for 1 hour.
13. Take out and cool for about 15 minutes and enjoy!.