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Recipe of Appetizing Mushroom and Swiss Burgers

By Easy Recipes 17 February 2020
Recipe of Appetizing Mushroom and Swiss Burgers
Recipe of Appetizing Mushroom and Swiss Burgers

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Mushroom and Swiss Burgers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mushroom and Swiss Burgers Recipe. Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned.

You can have Mushroom and Swiss Burgers using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mushroom and Swiss Burgers

  1. Prepare 2 cup of vertically sliced onion.
  2. Prepare 2 tsp of sugar.
  3. It’s 3/4 tsp of salt, divided.
  4. You need 1/2 tsp of ground black pepper, divided.
  5. Prepare 1 of (8 once) package presliced mushrooms.
  6. Take 2 tbsp of worcestershire sauce.
  7. It’s 1 lb of ground beef.
  8. You need 4 slice of of your choice of bread.
  9. Take 1/2 cup of of shredded swiss cheese or slices of swiss cheese.

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Mushroom and Swiss Burgers instructions

  1. Prepare grill or stove top..
  2. Heat a medium non-stick skillet over medium heat, coat pan with cooking spray. Add onion, cover and cook 5 minutes, stirring occansionally. Add sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook uncovered 5 minutes or until tender, stirring occansionally. Remove onion from pan and keep warm..
  3. Heat pan over medium-high heat, coat pan with cooking spray and add mushrooms and 1/4 teaspoon salt. Sautè 5 minutes or until tender..
  4. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal portions, shaping each into a 1/2 inch thick patty..
  5. Preheat broiler.
  6. Place patties on grill rack coated with cooking spray, grill 5 minutes on each side or until done. place bread on grill rack, grill 1 minute on each side or until toasted..
  7. Arrange bread on a baking sheet, top each bread slice with 1 patty, 1/4 cup onion, 1/4 mushroom, and 2 tablespoons cheese (or 1 slice of cheese) broil 2 minutes or until cheese melts..

It's a juicy beef patty topped with sautéed cremini mushrooms and a layer of glorious melted Swiss Cheese!This fast and easy recipe for Mushroom Swiss Burger will satisfy the most burger-loving-person you know!So grab these simple ingredients and you'll never go back.

The burger patty is juicy and perfectly seasoned, but it's the mushrooms and onions really take it over the top!These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger.Caramelized onions, mushrooms, and Swiss cheese smother this burger in a blanket of deliciousness.It's easy to prepare, but looks like it's from a fancy.Onion and Mushroom Smothered Super Swiss Turkey Burgers. [Homemade] Mushroom swiss burger.

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