Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Murgh musallam. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Murgh musallam Recipe. Buckle up chicken lovers because Modern Khansama is back with an amazing chicken recipe for you! Try this Royal Murgh Musallam, it is sure to leave you.
You can cook Murgh musallam using 28 ingredients and 10 steps. Here is how you cook it.
Ingredients of Murgh musallam
Prepare 1.5 kg of Whole skinless chicken.
Make ready 1 cup of Oil for frying and cooking.
It’s For of Marination:.
Make ready 5 tbsp of Curd.
Take 1.5 tbsp of Ginger garlic paste -.
It’s 2 tsp of Red chilli powder -.
Take to taste of Salt.
Take 1 tsp of Red orange food colour.
It’s For of dry roast-.
You need 2 tbsp of Whole coriander seeds.
Take 1 tbsp of cumin seeds (siyah zeera).
Make ready 1 tbsp of Black pepper.
Take 5 (1.5 inch long) of Cinnamom stick.
You need 4 pieces of Green cardamons.
You need 2 pieces of Black cardamons.
It’s 4 of Cloves.
Prepare 2 blades of Mace.
Take For of fry-.
Take 1/2 cup of Almonds.
Prepare 1/2 cup of Cashewnuts.
Prepare 2 of Onions big (finely sliced lengthwise).
Make ready For of stuffing the stomach cavity.
It’s 1 tbsp of Raisins.
Make ready 1 tbsp of Cashewnuts.
Take 1 tbsp of Almonds.
It’s For of garnishing-.
It’s as required of Onion rings, tomatoes slices, coriander leaves and fried onion.
You need Some of sliced dry fruits.
Learn how to make murgh musallam.Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh.Murgh musallam is a dish which uses whole chicken.It is a favourite dish amongst non-veg lovers.
Murgh musallam step by step
Marinate chicken for 1 hour.
Roast ingredients in a pan and remove from the pan..
Put oil in the same pan and (almonds and cashewnut) then remove from the pan..
Now fry onion till golden brown, then remove onion from the pan..
Make a fine paste of roasted and fried ingredients together..
Keep some golden fried onion slices aside..
Now fry marinated chicken in the same oil and same pan and cook it in low flame with lid on..
Cook for 20 mins on low flame till it become tender..
For gravy cook all the paste ingredients and marinated masala in the same oil for 5 mins.
Now gravy and chicken both are ready..
Murgh Musallam Recipe - Masala Roasted Chicken.Murgh Musallam Recipe is an appetizer made with chicken drumsticks marinated with strong Indian spice and creamy almond and onion paste to.In chicken murgh musallam the whole chicken is smeared with masala.
Home » Recipes » Murgh Musallam.How to make Murgh Musallam -.Chicken subtly flavoured with Indian spices and cooked in onion based gravy.Want to try making Murgh Musallam at home?Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection.
