Steps to Cook Favorite "The Full Monty" Stuffed Burger

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, "The Full Monty" Stuffed Burger. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

"The Full Monty" Stuffed Burger Recipe.

You can have "The Full Monty" Stuffed Burger using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of "The Full Monty" Stuffed Burger

1. You need 1 pack of Lean ground beef.
2. Take 1 pack of Ground pork.
3. It’s 2 1/2 tbs of Parsley.
4. Prepare 1 cup of panko.
5. Make ready 1 1/2 of onion.
6. It’s 2 tbs of Worcestershire sauce.
7. It’s 1 tbs of granulated garlic.
8. Take of Salt and pepper to season.
9. It’s 3 cups of Shredded Monterey jack cheese (approximate).
10. It’s 3 tsp of hickory liquid smoke.
11. It’s 1 pack of bacon (optional).

"The Full Monty" Stuffed Burger instructions

1. Gently combine ground pork, beef, Panko, Worcestershire, liquid smoke, parsley, onion, chopped bacon (optional)..
2. Make into roughly golf ball size balls (maybe a little larger).
3. Flatten into a Patty try to keep it as thick as possible depending on preference of course.
4. Press down the middle a bit, creating an indent (this help the burger cook evenly) and put on about a tablespoon (maybe a pinch more, I try and pack as much as possible because I love melty cheese).
5. Take a second ball and press into a Patty, put on top of the cheese and pinch the Patty's together. (tip: I also roll and press the sides in, to make it look like a normal patty).
6. Let Patty's rest at room temp for approximately an hour..
7. Light BBQ and put on full heat let the grill heat up..
8. Grill the burgers on high, until done. (I usually wait until the cheese starts oozing out a little).