Simple Way to Prepare Speedy Garlic Butter/Oil mushroom Turkey

Garlic Butter/Oil mushroom Turkey Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Garlic Butter/Oil mushroom Turkey” recipe we have found until now. This is gonna really delicious.

Ingredients of Garlic Butter/Oil mushroom Turkey

1. It’s 1 large of 1 big turkey.
2. Prepare 1/2 can of cream of mushroom soup.
3. Take 3/4 can of minced garlic fresh and refrigerated.
4. Take 1/4 cup of salt and pepper. (may use less or more if desired).
5. It’s 1/4 cup of vegetable oil.
6. Make ready 1 stick of unsalted butter or margarine.

Garlic Butter/Oil mushroom Turkey step by step

1. Clean off turkey, smother with butter and garlic. Spread cream of mushroom Soup around the body of the turkey.
2. Pre heat oven to 375°F..
3. Stuff your turkey and add oil to the body of the turkey..
4. Salt and pepper the turkey to your liking and stick it in thr pre heated oven! After one hour cover with tin foil and sit and wait. Then enjoy! Bake at 375°F for an hour and then cover with tin foil and bake for another remainder of two hours and thirty five to forty five mins. .it was heavenly and juicy!.