Recipe of Appetizing Breakfast Enchiladas

Name: Breakfast Enchiladas
Cuisine: American
Ingredients: 1 ☆ENCHILADA FILLING☆; 2 lb hot ground pork sausage (1 1/2 lbs. for filling, 1/2 lb. used as topping; set aside); 2 tbsp butter or margarine; 6 green onions, thinly sliced (4 chopped additionally for topping; put aside); 2 tbsp chopped fresh cilantro (1 tablespoon additionally for topping; put aside); 14 large eggs, beaten; 1/2 tsp salt; 1/2 tsp black pepper; 8 (8-inch) flour tortillas; 1 ☆CHEESE SAUCE☆; 1/3 cup butter; 1/3 cup all-purpose flour; 3 cup milk; 2 cup shredded cheddar cheese; 1 (4.5-oz.) can chopped green chiles, undrained; 1/2 tsp salt; 1 ☆TOPPINGS☆; 1 cup pepper jack cheese; 1/2 pd crumbled cooked sausage, 1 package halved grape tomatoes, 4 sliced green onions, 1 tablespoon chopped fresh cilantro (top enchiladas after baked)

By Easy Recipes 20 September 2020

Recipe of Appetizing Breakfast Enchiladas