Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Pumpkin pie cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin pie cheesecake Recipe. Celebrate the fall season with this delicious pumpkin pie cheesecake recipe! Pumpkin pie and cheesecake lovers will both choose this dessert at your holiday table.
You can have Pumpkin pie cheesecake using 15 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Pumpkin pie cheesecake
Take 1 packages of ready roll pie crust.
Make ready 1 of beaten egg.
Prepare 1 tsp of water.
Make ready of Cheese cake layer.
It’s 1 packages of (8oz) cream cheese, room temp..
It’s 1/2 cup of sugar.
It’s 3/4 tsp of vanilla extract.
You need 1 of egg.
Prepare of Pumpkin pie layer.
Prepare 1 cup of pumpkin puree(not pie filling).
Take 3/4 cup of evaporated milk.
You need 1/2 cup of light brown sugar.
Prepare 2 of eggs.
Take 1 1/2 tsp of pumpkin spice.
It’s 1/4 tsp of salt.
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Pumpkin pie cheesecake step by step
Preheat oven to 400°F.
Fit pie crust into 9in. pie plate and crimp edges. Refrigerate till ready to fill..
With the 2nd pie crust, cut into shapes then refrigerate till ready..
In a medium bowl, beat cream cheese, sugar, vanilla extract & egg until smooth..
Spread evenly on bottom of pie crust..
In a large bowl mix pumpkin puree, milk, brown sugar, eggs, pumpkin spice, & salt until smooth..
Using a ladle, gently spoon mixture over cream cheese layer..
Brush egg wash over edge and pastry shapes..
Then over lap shapes on pie..
Bake for 15 minutes then cover edges with foil..
Bake for another 45 minutes at 350°F..
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