Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chilli Fish gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chilli Fish gravy Recipe.
You can have Chilli Fish gravy using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chilli Fish gravy
It’s 14 piece of Catla fish thin belly.
Make ready 1 tablespoon of flour.
Make ready 2 tablespoon of cornflour.
You need 1 tablespoon of soya sauce.
Take 1 tablespoon of red chilli sauce.
Make ready 1 tablespoon of tomato sauce.
It’s 1 table spoon of vinegar.
Take 3 tablespoon of crushed garlic.
Make ready 5 of slit green chilli.
Make ready 1 of egg.
Make ready To taste of Salt.
Chilli Fish gravy instructions
Cut the katal fish in small square size (take only the thin belly side).. Now mix the fish pieces with cornflour flour, egg, crushed garlic, soya sauce, Salt to taste.. Take pan add mustard oil heat for a few seconds then fried the coated fish pieces until it turns golden brown on both sides…
Now add crushed garlic, cube sized onion fillets and capsicum, also add green chilli 's saute all the ingredients well for 1 minute… Now add Red chilli sauce, tomato sauce, soya sauce, vinegar mix all well.. Saute it for 1 minute now add the fried fish pieces and mix it with other ingredients well.
Then take cornflour mix with water (if you want to make gravy) and add it with the mixture.. Let it cook for 2 minutes on medium flame.. Chilli fish gravy is ready to serve…
