Recipe of Perfect Instant Pot Creamy Garlic Mashed Potatoes

Instant Pot Creamy Garlic Mashed Potatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Instant Pot Creamy Garlic Mashed Potatoes” recipe we have found so far. This will be really delicious.

Ingredients of Instant Pot Creamy Garlic Mashed Potatoes

1. You need 2 1/2 lbs of Potatoes peeled and cut into even 1 inch pieces.
2. Prepare 6 of Garlic Cloves peeled and minced.
3. You need 2/3 cup of Water or Chicken Stock with no added salt.
4. Take 3/4 tsp of Salt.
5. Make ready 3 tbsp of Butter divided.
6. Make ready 1/4 cup of Sour Cream.
7. Take 1/4 cup of Cream Cheese.
8. Make ready of More butter and chopped chives for topping.

Instant Pot Creamy Garlic Mashed Potatoes step by step

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released..
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve..