Recipe of Appetizing Breakfast Quiche

Breakfast Quiche Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Breakfast Quiche” recipe we have found until now. This will be really delicious.

Ingredients of Breakfast Quiche

1. Prepare 1 of single layer 9 inch pie crust.
2. You need 5 of large eggs.
3. Make ready 3/4 cup of half n half or heavy cream.
4. You need 1/4 cup of sour cream.
5. Make ready 1 cup of grated cheese.
6. You need 1/2 of medium onion, chopped.
7. It’s 1 lb of Ground pork sausage.
8. You need 5 slice of bacon.
9. It’s 1 of green bell pepper chopped.
10. Take 1 of jalapeno stemed, seeded, and chopped fine.
11. You need 4 oz of Fresh mushrooms sliced.
12. Prepare 1 tsp of Lemon pepper.
13. Take 1/2 tsp of salt.
14. Make ready 1/2 tsp of garlic powder.

Breakfast Quiche step by step

1. Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven.

https://cookpad.com/us/recipes/345384-southern-pie-crust.

1. STIR FRY pork sausage while the pie crust bakes..
2. Saute green peppers, jalapeno, onions, and mushrooms lightly in butter..
3. Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly..
4. Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later…
5. BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese..
6. After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°..
7. Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon..
8. After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later..