Soya bean rice/crispy chicken n Raita(yogurt)π Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Soya bean rice/crispy chicken n Raita(yogurt)π. Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots.
Here is the best “Soya bean rice/crispy chicken n Raita(yogurt)π” recipe we have found so far. This will be really delicious.
Ingredients of Soya bean rice/crispy chicken n Raita(yogurt)π
- It’s of Soya bean rice.
- Take 2 cups of rice,2 cups soya beans.
- Prepare of Soaked in Lukewarm water.
- Make ready 1 of onion,5 to 6 green chillies.
- Make ready 2 of tbsn ginger garlic n chilli paste. 2 potatoes.
- Prepare 1 cup of green peas.few cardamom,blackpepper.
- It’s of Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil.
- Make ready 2 of tbsn salt.Raita(flavored yogurt with chickpea flour small.
- Make ready of dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,.
- Prepare 1 tsp of salt.2 tbsn oil.
- You need of To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece.
- Make ready leaves of Of garlic sliced n few curry.
- Prepare of Chicken MARINADE.
- Make ready 1 kg of chicken.3 tbsn ginger garlic n chilli paste.
- It’s 2 of tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce.
- It’s 1 of tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt.
- Make ready 1 drop of red food COLOUR.1 tbsn Kashmiri red chili pwd.
- You need of Best results if MARINADE 1 day before means overnight.
- You need of Oil to fry,1 packet crispy coating.2 cups cold water.
Soya bean pulao with vegetables is ready.Transfer it to a serving bowl and garnish with fresh coriander leaves.Give this in your kid's lunchbox as a stomach filling and healthy dish.Serving Ideas: Serve it with cucumber raita or plain yogurt or as an alternative of steamed rice with.
Soya bean rice/crispy chicken n Raita(yogurt)π step by step
- Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic..
- Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES..
- Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water..
- Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before).
- I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture..
- Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check..
- Ur crispy fry chicken is ready.serve all together n enjoyπ.
Had soya sauce chicken rice with barbecue charsiew meat.The overall taste is good but the rice is quite dry and coarse.I had the signature soya sauce chicken rice and it did not live up to expectations or Michelin Star quality.
My MIL made this once for me and I was surprised when I knew it was soya bean.Then every time when I go to Chennai,my MIL has a pack of this dry soya bean to pass it to me.I make this curry just like her or make it as a simple sundal with no onion or garlic. besides, soya has several health benefits and is highly recommended for vegetarians or non-meat eaters. as per the studies, soya contains a higher percentage of proteins compared to meat or egg. hence soya chunks curry can be an easy alternative to meat or non-vegetarian curry. secondly, soya.Restaurantes cerca de Hong Kong Soya Sauce Chicken Rice & Noodle.Tipos de cocina populares en Singapur.