How to Make Delicious Spinach rice with dal fry and curd salad

Spinach rice with dal fry and curd salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Switch off the flame and let the steam escape all by itself. Open the cooker and mash the rice with a potato masher or if you want it to be smooth, you can take that in a blender and puree them.

Here is the best “Spinach rice with dal fry and curd salad” recipe we have found so far. This is gonna really delicious.

Ingredients of Spinach rice with dal fry and curd salad

1. Prepare 500 kg of soaked basmati rice.
2. Prepare 2 bunches of spinach.
3. Make ready 4 of tomatoes.
4. Take 1 spoon of Ginger-garlic and green Chili paste.
5. You need 2 spoons of garam masala.
6. You need As required of All seasonings masalas.
7. It’s For of dal fry:.
8. It’s 125 grams of masodi red dal.
9. Take 2 of tomatoes.
10. You need 1 of onion.

This earthy dish has a delightful flavour which comes from roasting the grains of dal before cooking them in water.In Bengal, it is generally served with rice and a fried vegetable — such as Delicious Fried.Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).Dal is my comfort food and I can eat dal and rice or dal and roti even everyday.

Spinach rice with dal fry and curd salad step by step

1. For green rice: soak rice for a half-hour..
2. Take oil in a big pan, add 2 chopped onions in oil saute till turn pink, then add 2 tomatoes puree saute it..
3. Add boil and mashed spinach in thick puree form in a pan, add 2 spoons of Ginger-garlic and green Chili paste, add garam masala salt to taste' saute for 5 minutes then add soaked rice and needed water to make perfect rice.put some cashews and coriander for garnish and put lid for 10 min and here's your green spinach rice ready to eat..
4. Make dal fry: Put chopped onions and tomatoes finely chopped saute it and add soaked dal, salt, seasoning masala, and cook for 15 minutes and then garnish with red chilies and curry leaves tadka with desi ghee..
5. Here's all mummy's favorite spinach recipe for their kids, full of fibers and iron needed for brain development..

Add moong dal and sauté on a medium flame.Then add ginger garlic paste, turmeric powder, curry leaves, chopped spinach and cook it till oozes out of the gravy.An Indian lentil recipe with a stewy, soupy consistency, and loads of spinach for a one-pot meal.

It is quick and easy to make and is a great accompaniment with any paratha, chapati and rice.Today we will learn how to make Dal fry for chapati and rice following this easy recipe with step wise pictures.Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too.My favourite dish in North Indian cuisine!Whenever I get a chance to go to a North Indian restaurant,my order will be Dal fry.