Step-by-Step Guide to Cook Speedy Sir's Chilli Crab

Sir's Chilli Crab Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.

Here is the best “Sir's Chilli Crab” recipe we have found until now. This will be really delicious.

Ingredients of Sir's Chilli Crab

1. Prepare 1 packages of Chili Crab Sauce.
2. Take 3 of ginger.
3. It’s 2 of Tomato.
4. Prepare 6 piece of garlic.
5. Make ready 2 of eggs.
6. Make ready 6 piece of Small Onion.
7. It’s 2 of Crab.
8. You need 3 tbsp of Cooking Wine.
9. Take 2 tsp of sugar.
10. Take 2 tbsp of Soya sauce.
11. Take 1 cup of water.

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Sir's Chilli Crab instructions

1. Prepare, Chop and slice all seasoning ingreadients.
2. Clean wash crab and chopped into pieces..
3. Chilli crab sauce as it, packed. Normally you can get this from supermarket. There are different brand which almost taste the same..
4. Prepare and heat up pan. Stir fried garlic, ginger, onions for about a minute.
5. Add in crab and stir fried for about 2-3 minutes. Add in tomato, soya sauce and cooking wine. Continue to stir fried for about a minute..
6. Add in chilli crab sauce. Stir fried for about a minute. Add a cup of water. Add in eggs. You may want to stir the eggs before pouring into the pan..
7. Continue to cook for about 2 minutes and you're done!.
8. Note that you cannot cook the crab for too long as the meat will become too soft. I have also add in prawn as one of the seafood or you may also want to add in clams or mussels..
9. Of course, serve with steamy hot white rice..

Just request for a less spicy plate if you.Chili Crab is one of Singapore national dish.My recipe is only slightly spicy.

This is our ultimate list of Below are the restaurants that serve the absolute best chilli crab in Singapore for all tastes and.I used ABC brand hot chili sauce.I found that I didn't need to adjust my flavorings, but you may want to adjust so that it has a.Previous Next Show Grid. "The king of all crab dishes, this popular dish is served with the shell on, and is typically eaten with one's hands.All reviews singaporean chilli crab scallops fries complimentary dessert sauce meat vietnam.