Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Easy Pumpkin Roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Pumpkin Roll Recipe.
You can cook Easy Pumpkin Roll using 17 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Easy Pumpkin Roll
You need of Roulade.
Make ready 1 cup of caster sugar.
Make ready 3 of eggs.
It’s 2/3 cup of canned pumpkin or puree.
It’s 3/4 cup of plain flour.
Take 1 1/2 tsp of baking powder.
It’s 1 pinch of salt.
It’s 2 tsp of cinnamon.
You need 1/2 cup of chopped pecans.
Take 3 tbsp of vegetable oil.
Make ready of Turning out.
Take 1/2 cup of Icing sugar.
It’s of Filling.
Take 1/2 cup of Icing sugar.
Take 300 grams of Cream cheese.
Make ready 1/3 cup of butter.
It’s 1 tsp of vanilla essence.
Easy Pumpkin Roll instructions
Preheat oven to 200ºC.
Gradually add sugar to beaten eggs.
Beat for 5 mins.
Add all the other roulade ingredients except pecans.
Spread evenly onto a greased 15" x 10" lined with baking parchment.
Sprinkle with chopped pecans.
Bake for 13 - 15 minutes.
Sift icing sugar onto a clean teatowel.
Turn cake out onto sugared teatowel.
Peel off paper and start at narrow end rolling cake and towel together and cool on wire rack seam side down.
Blend cream cheese and other filling ingredients together.
Carefully unroll cake and spread cream cheese mixture and re roll with out towel.
