Recipe of Tasty Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Brad's bacon breaded pork cutlet with apple cider gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Brad's bacon breaded pork cutlet with apple cider gravy Recipe. The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy pork We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved?

You can have Brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's bacon breaded pork cutlet with apple cider gravy

1. It’s 5 of LG pork cutlets.
2. It’s of Flour for dredging.
3. You need 2 of eggs, beaten with a little water.
4. You need 2 of sleeves of bacon flavored Ritz crackers.
5. Prepare of Oil for frying.
6. You need of For the gravy.
7. Make ready 3 packets of pork gravy, yielding 1 cup each.
8. Prepare 1 1/2 cups of apple cider.
9. Make ready 1 1/2 cups of water.

Cider-Braised Pork Shoulder - Pork Stewed in a Creamy Apple Cider Sauce.Crispy Pork Cutlets with Creamy Jalapeno Green Onion Gravy - Pork Schnitzel with Country Gravy.These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip.Flour, egg and breadcrumbs are a traditional preparation for many schnitzel recipes, but this one takes a slight jog away from the classic breaded pork cutlets with this tangy savory blend.

Brad's bacon breaded pork cutlet with apple cider gravy step by step

1. Place crackers in a LG zip lock bag. Beat until crumbs..
2. In separate bowls add crackers, flour and beaten egg..
3. Heat oil in a LG frying pan over medium low heat..
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
6. Let simmer 1 minute then remove from heat..
7. Drain pork on paper towels. Serve with gravy. Enjoy..

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Learn how to make delicious Apple Cider Pork Cutlets With Pears And Thyme using our famous Bundaberg Brewed Drinks!Add the chicken stock and apple cider and bring to the boil.Toss in the thyme sprigs, return pork cutlets to the pan and transfer the frypan into the oven uncovered and.Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples.Arrange the slices of pork on a serving platter with the apple slices and spoon.