Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Pasta and Beef. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pasta and Beef Recipe. Your whole family will love this quick, cheesy, everyday dinner idea! This quick ground beef pasta recipe makes great use of ground beef and pasta, kids love it as well.
You can have Pasta and Beef using 29 ingredients and 24 steps. Here is how you achieve it.
Ingredients of Pasta and Beef
Take of Vegetables—————–.
It’s 1 cup of chopped celery.
You need 1 cup of chopped carrots.
You need 1 of small onion chopped.
Make ready To taste of kosher salt.
It’s 1 cup of whole kernel corn.
It’s 1/4 cup of chopped olives.
You need 5 cloves of garlic sliced.
Take 1/2 cup of frozen English peas.
Take 1 tablespoon of extra Virgin olive oil.
Take of Beef——————————.
You need To taste of ground white pepper.
You need To taste of kosher salt.
Prepare 1 cup of panko breadcrumbs maybe an extra 1/3 cup.
You need 2 of eggs beaten.
Take 1 tablespoon of water.
Take To taste of ground black pepper.
Make ready 1-1/2 pound of beef sirloin.
Make ready 1/2 cup of flour.
You need As needed of oil to medium fry beef in.
Take of Pasta—————.
Take 1/2 pound of pasta, rigatoni.
It’s 2 quarts of water.
It’s 1 tablespoon of kosher salt.
It’s 1 tablespoon of extra Virgin olive oil.
Make ready of Sauce—————————.
Prepare 3 tablespoons of all purpose flour.
Prepare 1/2 stick of butter.
Take 1-1/2 cup of beef broth.
This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas.Prepare this baked pasta and beef recipe with your favorite pasta shape.Rotini or radiatore can be used in place of the mostaccioli or penne.Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil.
Pasta and Beef instructions
Slice the onion. Cut the carrots. Slice the celery. Set aside..
Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up..
Here they are beaten..
Season each portion of beef..
Season both sides..
Add the beef that is chopped up to a hot deep pan with olive oil in it.
Boil the pasta in the water, salt and oil..
Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes..
Beat the eggs and water add a pinch of kosher salt..
Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs..
Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs..
Fry till golden brown..
Turn as needed..
Move the beef to paper towels to absorb excessive amounts of oil..
Make a crater in the center of the vegetables. Add the butter..
Let it melt..
To the melted butter add the flour and make a Roux. Cook till lightly brown..
Almost ready for the stock..
Add the beef stock and make a sauce when smooth add the vegetables..
Let it thicken..
Add the pasta and English peas vegetables and sauce..
Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes..
Give a stir before serving. Mix well the pasta vegetables and frozen peas..
Serve the beef with the pasta. I hope you enjoy!!.
This is a hearty, beefy pasta.So I used the entire pound here, and I.A budget cut of beef, simple pantry ingredients, a bit of patience and pappardelle pasta.
This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love.Slow Cooker Beef and Cheese Pasta - The Cooking Jar. · A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!This family-favorite ground beef casserole features cooked rotini pasta combined with canned tomatoes, breadcrumbs, Cheddar cheese and Parmesan and is.I'm still not sure why the pasta and beef casserole I made is referred to as goulash.One little warning for the recipe, don't overcook the pasta.
