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Recipe of Favorite Coconut Banana Tea Loaf

By Easy Recipes 11 March 2020
Recipe of Favorite Coconut Banana Tea Loaf
Recipe of Favorite Coconut Banana Tea Loaf

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Coconut Banana Tea Loaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Coconut Banana Tea Loaf Recipe. Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. This is the BEST coconut flour banana bread recipe!

You can cook Coconut Banana Tea Loaf using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut Banana Tea Loaf

  1. Take 1 1/2 cup of cake wheat flour.
  2. Take 1/2 cup of canola oil.
  3. You need 1 cup of mashed banana.
  4. Take 1/2 cup of honey.
  5. Make ready 2 tsp of baking soda.
  6. Take 1 tsp of baking powder.
  7. Prepare 1/2 cup of desiccated coconut.
  8. Prepare 1/2 cup of coconut cream powder.
  9. Prepare 1/2 cup of raisins.
  10. You need 1 tbsp of nutmeg.
  11. Make ready 1 tsp of cloves.
  12. You need 3 of eggs.

Two magnificent flavours, banana and coconut, come together for an irresistibly moist loaf cake.Studded with walnuts and glace cherries, this cake has it all!Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions.Find more cake recipes at BBC Good Food.

Coconut Banana Tea Loaf instructions

  1. preheat oven at 325ºC.
  2. seive together all the dry ingredients.
  3. whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk..
  4. add the mashed banana to the egg mixture and mix well..
  5. add the desiccated coconut, mix well..
  6. add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated..
  7. fold on the coconut cream and raisins..
  8. pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean..

This gorgeous banana cake is the perfect way to use overripe bananas.I hate eating over ripe bananas but they are the perfect ingredient for moist cakes and muffins.So I decided to make myself a big loaf of tasty Banana Sultana Coconut Bread.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.It's great for using up overripe bananas, too.Really easy recipe with great results every time.A delicious, very easy and moist cake, and smells so good when it's baking too!Two tropical entities, together in bread form.

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