Corn Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Corn Casserole” recipe we have found so far. This is gonna really delicious.
Ingredients of Corn Casserole
- Take 1 can of whole kernel corn, drained (15.25oz).
- Prepare 1 can of cream style corn (14 3/4 oz).
- Take 1 (8 oz) of package corn muffin mix (recommended: Jiffy).
- You need 1/2 cup (1 stick) of butter, melted.
- Take 1 cup of sour cream.
- Prepare 1-1 1/2 cup of Shredded cheddar cheese.
Corn Casserole step by step
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter..
- Pour into a greased 9 by 13 inch casserole dish..
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted..
- Let it stand for at least 5 minutes and then serve warm..