Recipe of Tasty Peanut Lollypops in Banana Spinach Rabdi

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Peanut Lollypops in Banana Spinach Rabdi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Peanut Lollypops in Banana Spinach Rabdi Recipe.

You can cook Peanut Lollypops in Banana Spinach Rabdi using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peanut Lollypops in Banana Spinach Rabdi

1. You need 6 of Spinach leaves.
2. Take 1 cup of Peanuts.
3. Prepare 1 of Banana.
4. Make ready 1/2 cup of Almonds.
5. Take 1 cup of Condensed milk.
6. Make ready 1/2 cup of Milk.
7. It’s 1 tsp of Rose syrup.
8. It’s 1 tsp of Silver decoratives.
9. Prepare 4 of Cardamom.
10. Take 2 of Bread slices.

Peanut Lollypops in Banana Spinach Rabdi instructions

1. Keep all ingredients ready. Transe condensed to a bowl..
2. Dry roast peanuts and powder it. Soak almonds aand grinde them without adding water. Piece and corasly powder brad slices. Grinde spinach and banana, cardamom along with milk to the paste. Pour it to the condensed milk bowl..
3. Add bread powder, peanut powder, grinded almond powder and rose syrup. Mix well..
4. Make balls out of mix and insert a tootpick so that it looks like lollypop..
5. Keep rabadi ready.Dip peanut lollypops in spinach banana condensed milk rabdi. Load with decoratives. Peanut lollypops in spinach banana rabdi is ready to eat..