Sticky Pork Balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Sticky Pork Balls” recipe we have found so far. This is gonna really delicious.
Ingredients of Sticky Pork Balls
- Take of Pork Balls.
- Make ready 450 grams of Pork mince.
- Make ready 1 of Egg.
- Make ready 1 of Red or green chili.
- Take 3 medium of Spring Onions.
- Prepare 1 pinch of Celery Powder (optional).
- Take 1 pinch of Salt & Pepper.
- Prepare of Sticky sauce.
- You need 6 clove of Garlic.
- Take 1 dash of Sherry.
- You need 1 tbsp of Honey.
- Take 1 pinch of White pepper.
- Prepare 1 tbsp of tomato pure'.
- Make ready 1/4 cup of Dark soy sauce ( I use reduced salt soy when cooking for the kids).
- Make ready 1 of -2" of Fresh Ginger.
- Take 1 pinch of Ground star anise.
- Take of Garnish.
- Prepare 1 of Spring onion.
- Make ready 1 of Chili.
- You need 1 of sesame seed.
Sticky Pork Balls step by step
- Preheat oven medium to hot, 180-220c.
- Finely chop the Spring onion.
- Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking..
- Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls.
- Finely chop garlic & ginger.
- Add all sauce ingredients in a small bowl.
- Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through.
- Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter.
- Garnish and serve with Rice , noodles or a salad for a summer lunch.