How to Make Favorite Leftover Rice Appe

Leftover Rice Appe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Leftover Rice Appe” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Leftover Rice Appe

1. You need 2 cup of left rice.
2. It’s 1/2 cup of sooji.
3. You need 1/2 of capsicum chopped.
4. Take 1 of onion chopped.
5. Take 1/2 cup of water.
6. You need 1/2 tsp of chilli flakes.
7. You need 1/4 tsp of black pepper powder.
8. Make ready 1/2 tsp of mustard seeds.
9. Make ready 8-10 of curry leaves chopped.
10. It’s 1 tsp of oil.
11. Make ready 1/4 tsp of baking soda.
12. Prepare as needed of green coriander chopped.
13. Make ready 2 of green chilli cut into half.

However, instead of throwing out the rice, there are many ways in which you can transform the.So you've got some leftover rice and you don't really know what to do with it?We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat.A handful or two of leftover rice can add texture and volume to an existing soup recipe.

Leftover Rice Appe step by step

1. In a blender add leftover rice add water as required to make a smooth paste..
2. Pour batter in a bowl add suji, salt, mix it well, add water if required. Cover it and keep aside for 15 minutes..
3. Add onion, capsicum, chilli flakes, green coriander,black pepper powder, salt and mix well.
4. Heat oil in a pan add mustard seed, green chilli, curry leaves,saute a little, switch off the gas..
5. Pour this in rice batter, mix well, add baking soda and very little water and mix well..
6. Preheat appe pan, grease it with oil, pour batter in each cavity..
7. Cover it and cook for 2 to 3 minutes..
8. After that sprinkle little oil on top of each cavity.. Flip the apps, cover again and cook for 1 to 2 minutes..
9. Place it on plate.Serve hot with green chutney, tomato sauce..

Next time you are left with some rice from your last meal, don't let it go waste.Make this authentic south Indian dish in minutes and enjoy a tantalising evening snack.Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing.

We're thinking rice could also be the basis for a quick, light soup with any seasonal greens, vegetable broth, and a.Extra rice has so many potential uses, you'll be glad to have leftovers hanging out in the fridge.The Intentional Leftover is key to my whole cooking world.I never make just enough chicken for a meal.Congee is rice slow-cooked with lots of water until it breaks down.