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Recipe of Ultimate Raho fish curry with tomato gravy

By Easy Recipes 19 January 2020
Recipe of Ultimate Raho fish curry with tomato gravy
Recipe of Ultimate Raho fish curry with tomato gravy

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Raho fish curry with tomato gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Raho fish curry with tomato gravy Recipe. FISH CURRY RECIPE is a tasty curry made using Rohu fish, marinated and fried then added to the gravy filled with tomato and onion paste along with various. It's perfect for a midweek meal.

You can cook Raho fish curry with tomato gravy using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Raho fish curry with tomato gravy

  1. You need 500 gm of Rohu fish.
  2. Make ready 1/2 cup of Tomato puree.
  3. It’s 1/2 tsp of turmeric powder.
  4. Prepare 1 tsp of Red chilli powder.
  5. You need 1 tsp of cumin powder.
  6. Prepare 1/2 cup of Onion,ginger and garlic paste.
  7. Prepare to taste of Salt.
  8. You need as needed of Oil for frying.

In this tomato chicken curry I have added onions and tomatoes with some spices and is a must try dish.The chicken curries in my blog are awesome and have been made in different types such as gravy.Add chopped onion, ginger, garlic, green chilies and curry leaves.View top rated Tomato gravy curries recipes with ratings and reviews.

Raho fish curry with tomato gravy step by step

  1. From shop they cut the fish. Wash the fish twice or thrice times with salt and turmeric powder. Then marinate the fish with red chilli powder,salt turmeric powder and little mustard oil. Keep aside for 5 minutes..
  2. Heat oil in kadai. Once the oil is hot. Fry fish one by one not all together. Otherwise it will break. Once it is done. Transfer to a plate.Keep aside..
  3. In the same kadai. Add little oil. Once the oil is hot. Add cumin seeds,1 dry red chilli and 1 bay leaf. Let it crackle..
  4. Add the paste of ginger,garlic and green chilli. Saute it for few minutes. Then add powder masala saute it for few minutes Then add tomato puree. Saute it for few minutes till the oil separates from the surface. Then add water as needed. After boiling add fish and cook for few minutes. Till it becomes gravy. Once it is done. Transfer to a bowl. Ready to serve.

Spaghetti alle vongole, pasta with clams.Traditional mediterranean fish soup - zuppa di pesce.Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions.

Dry roast the ingredients from the given list( B) and ground them.Tangy yummy fish gravy Nandini.looks like its raining fish in the food blogosphere!!!This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with Fish curries in Sri Lanka usually feature coconut or coconut milk.I have used tomato and tamarind as souring agents.I added the tomato to give this.

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