Yummy

Recipe of Ultimate Chinese Style Honey Lollipop Chicken

Recipe of Ultimate Chinese Style Honey Lollipop Chicken
Recipe of Ultimate Chinese Style Honey Lollipop Chicken

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Chinese Style Honey Lollipop Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chinese Style Honey Lollipop Chicken Recipe.

You can cook Chinese Style Honey Lollipop Chicken using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Style Honey Lollipop Chicken

  1. Take of Chicken Drummettes.
  2. Prepare of Corn Flour (for coating).
  3. You need of Sauce (mix well in a bowl);.
  4. It’s of Honey.
  5. Take of Hoisin Sauce.
  6. Prepare of Light Sauce Sauce.
  7. Make ready of Lime Juice.
  8. You need of Thickener (mix well in a bowl);.
  9. Make ready of Corn Starch.
  10. Prepare of Water.
  11. You need of Frying;.
  12. It’s of Cooking Oil (for deep frying).
  13. Take of Cooking Oil (for stir frying).
  14. You need of Garlic.
  15. You need of Toasted Sesame Seed.

Chinese Style Honey Lollipop Chicken step by step

  1. DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue..
  2. DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes​ in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper..
  3. SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency..
  4. Then, coat the drummettes​ with the sauce and serve it on a plate..