Recipe of Perfect New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans
By Easy Recipes12 August 2020
Recipe of Perfect New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans
Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans Recipe.
You can cook New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans
Prepare of steak.
Take of fresh crushed black pepper corns.
Prepare of kosher salt.
It’s of canola oil.
Take of New York Steak.
You need of side dish roasted yucca root.
Make ready 1 large of Yucca Root.
Take of Season Salt.
You need of granulated garlic.
Take of onion powder.
It’s of canola oil.
You need of side green beans.
Make ready 1/2 lb of fresh green beans.
Make ready of salt.
Make ready of fresh Crack pepper.
Prepare 1 of canola oil.
Take of roasted garlic cream sauce.
You need 1 of my recipe for roasted garlic cream sauce.
New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans instructions
Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it. Let it sit in the fridge as you work in everything else
Turn oven on to about 400°F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even.
Now boil the yucca root in water salt water like you would do if you were making mash potatoes. Boil till just about fork tender then drain.
Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me.
Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them.
About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce
